![]() Yields:46 servings, depending on pieces chicken you started with. ![]() Serve with rice, pasta, or mashed potatoes. With each piece of chicken, remove the skin and bones from the chicken then return chicken to crockpot, stirring all ingredients to combine. With a large slotted spoon, carefully remove the chicken, and try to be careful not to break it apart too much into a large bowl. Once the chicken is done cooking, remove lid, discard bay leafs. Cover, cook on Low 8-10 hours or in High 4-5 hours. Once all of the chicken, onions, green pepper and garlic are in the crockpot, add the combined the tomato ingredients and pour over the chicken, making sure some of the mixture runs down the sides, reaching to the bottom layers.Īdd bay leafs. To the cut up tomatoes, add tomato sauce, salt, black pepper, cayenne pepper, dried oregano leaves, dried basil leaves, celery seed, and cayenne pepper, mixing well to until combined. I use kitchen shears to cut up the tomatoes, making it easier to control while cutting, and is a whole lot cleaner to clean up afterwards!!! Then cut (one tomato at a time) each tomato in half, if larger sized, cut in half then in cut- then half in half again. In a bowl, empty the can of plum tomatoes. Repeat for top layer, adding the rest of the chicken, onions, green pepper and garlic. ![]() Place half of the chicken on top of onion slices, half of onions, green pepper and garlic. This will prevent chicken from sticking to bottom, while flavoring the chicken. Rice, shrimp, clams and chicken combine in this in skillet paella, which takes its name from the two-handled frying pan in which the Spanish cook and serve it. To the crockpot, place a single layer of onions slices on the bottom of crock. Repeat with the remaining 2 tablespoons of butter and chicken. Season the chicken with salt and pepper and dust with flour.Īdd half of the chicken to the casserole and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. In a large cast-iron casserole, melt butter and Crisco shortening.
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